Ingredients

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 cup unsalted natural peanut butter
• 1 cup skim milk

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease      cookie sheets. Stir together the flour and baking powder; set aside.

2. In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.

3. Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.